/ გამარჯობა, თბილისო
Real corn chips, slow cooked meats, molten cheese and all the toppings, loaded straight into the bag. Fresh out of 15 Adam Mitskevichi St.
Doors at 2pm sharp. 50 bags only, then that is it.
01 / How the drop works
Every drop is 50 bags, loaded fresh that day. When the counter hits zero, the shutter comes down. No restocks, no rain checks.
Seven days a week, the first bag goes over the counter at 2pm sharp, Tbilisi time. The queue usually starts earlier. Just saying.
No price list games, no holding bags behind the counter. Pay at the counter, card or cash, first come first served.
02 / The bags
Slow cooked pulled beef, molten cheese, sour cream, salsa and jalapenos over fresh corn chips.
Everything the Classic has, plus fire. Hot salsa, extra chillies and a chilli cheese pour with a proper kick.
The double pour. Two kinds of molten cheese over chips, with crispy onion and not much self control.
Smoky beans, charred corn, guac, cheese and jalapenos. Loaded just as stupidly as the rest.
Menu and prices live at the counter. Card and cash both fine. Everything is loaded to order, so give us a minute to build yours properly.
03 / The story
NACHITOS exists because half the world still cannot get proper loaded nachos, and we took that personally.
So we skipped the cities with a taqueria on every block and came straight here: real corn chips, slow cooked meats, molten cheese, loaded into the bag and handed over the counter at 15 Adam Mitskevichi St. Fifty bags a day, because fresh runs out. Tbilisi first. Then the rest of the map.
04 / Find us
/ Follow the drop
Tip: the drop goes fastest in the first hour. If you want a bag, come early.